Kar Seva to Pak Seva | Nagpur's chef Vishnu Manohar to prepare 7000 kg of 'Ram Halwa'; Know more about record holder-
As the countdown to the Pran Pratishtha of Ram Lalla at Ram Mandir in Ayodhya, Nagpur's chef, Vishnu Manohar, is set to prepare 7000 kg of 'Ram Halwa'. He has made a special kadhai (cauldron) with a capacity of 12 thousand litres in which he will prepare Ram Halwa for this event to be held in the Ram Mandir premises.
Chef Vishnu Manohar said, "The weight of this kadhai is 1300 to 1400 kg. This is made of steel and the central part is made of iron so that when halwa is made, it does not burn. The size is 10 feet by 10 feet. It has a capacity of 12,000 litres, and 7,000 kg of halwa can be made in it. A crane is required to lift it. The spatula, weighing 10 to 12 kgs has holes in it so that it is easy to cook."
Further, he said that the halwa will be prepared using 900 kg of rava, 1000 kg of ghee, 1000 kg of sugar, 2000 litres of milk, 2500 litres of water, 300 kg of dry fruits and 75 kg of cardamom powder.
After offering it to Ram Lalla, this prasad will be distributed to about 1 and a half lakh people. He further said, "We have named this initiative as Kar Seva to Pak Seva. Our emotions are attached to it. There is a lot of difference between Ayodhya during the movement and today's Ayodhya. Today there is too much excitement in Ayodhya."
Nagpur’s Chef Vishnu Manohar will prepare 7000 kilograms of “Ram Halwa” to offer Ram Lalla on the consecration ceremony. Chef Vishnu Manohar has made a special Kadhai of 12,000-liter capacity to make the Halwa.#RamMandir | #Ayodhya | #SabKeRam | #RamJanmbhoomiMandir |… pic.twitter.com/sjrHRxvVQf
— Doordarshan National दूरदर्शन नेशनल (@DDNational) January 8, 2024
Vishnu Manohar has been associated with the Ram Janmabhoomi movement. He has done Kar Seva in Ayodhya. Through this event, a world record will also be created in the name of the Ram Janmabhoomi Trust.
Earlier, he created a record of by preparing a staggering 6750 kg of Khichdi during the ‘Vishwa Khichdi Mahotsav 2024’, an event hosted as part of the Chanda Agro 2024 agricultural exhibition at Chanda Club Ground. This is not the first time Chef Manohar has achieved such a feat. His previous record was set in Nagpur, where he prepared 6500 kg of Khichdi.
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