Did you know your COFFEE can make concrete structures? This is what the DISCOVERY is-

Engineers in Australia have discovered a way to make stronger concrete using roasted leftover coffee grounds, giving the drink additive a "second chance" and reducing waste going to landfills.

 

Lead author Dr Rajeev Roychand from RMIT University said the team developed a technique to make concrete 30% stronger by turning waste coffee grounds into biochar, using a low-energy process without oxygen at 350 degrees Celsius. “The disposal of organic waste poses an environmental challenge as it emits large amounts of greenhouse gases including methane and carbon dioxide, which contribute to climate change,” said Roychand, from the School of Engineering.

 

 

 

Notably, Australia generates 75 million kilograms of ground coffee waste every year – most of it goes to landfills. Globally, 10 billion kilograms of spent coffee is generated annually.

 

Published in the Journal of Cleaner Production, the study by RMIT engineers is the first to prove that waste coffee grounds can be used to improve concrete. “The inspiration for our work was to find an innovative way of using the large amounts of coffee waste in construction projects rather than going to landfills – to give coffee a ‘double shot’ at life,” said Roychand, a Postdoctoral Research Fellow at RMIT.

 

“Several councils that are battling with the disposal of organic waste have shown interest in our work. They have already engaged us for their upcoming infrastructure projects incorporating pyrolysed forms of different organic wastes.” Pyrolysis involves heating organic waste in the absence of oxygen.

 

“The concrete industry has the potential to contribute significantly to increasing the recycling of organic waste such as used coffee. Our research is in the early stages, but these exciting findings offer an innovative way to greatly reduce the amount of organic waste that goes to landfill,” said Kilmartin-Lynch from RMIT’s School of Engineering.

 

 

Corresponding author and research team leader Professor Jie Li said the coffee biochar can replace a portion of the sand that was used to make concrete. “The ongoing extraction of natural sand around the world – typically taken from river beds and banks – to meet the rapidly growing demands of the construction industry has a big impact on the environment,” Li said.

 

 

50 billion tonnes of natural sand are used in construction projects globally every year.