Nourishing! UNGA adopts India-led resolution to declare 2023 as International Year of Millets

New Delhi, Mar 4: The United Nations General Assembly (UNGA) has declared the year 2023 as the “International Year of Millets”. The resolution to declare the year was sponsored by India. The resolution was adopted by consensus and the support of over 70 nations out of 193. It was aimed at raising awareness about the health benefits of the grain and their suitability for cultivation under changing climatic conditions.

 

 

The resolution titled ‘International Year of Millets 2023’ was initiated by India with Bangladesh, Kenya, Nepal, Nigeria, Russia and Senegal and was co-sponsored by over 70 nations. The 193-member General Assembly unanimously adopted the resolution, declaring 2023 as the International Year of Millets.

 

“While millet cultivation has been historically widespread, their production is declining in many countries. There is an urgent need to promote the nutritional and ecological benefit of millets to consumers, producers, and decision-makers, to improve production efficiencies, research, and development investments and food sector linkages,” India’s Permanent Representative to the UN Ambassador TS Tirumurti said on Wednesday.

 

India’s Permanent Mission to the UN also distributed savoury millet snack “murukku” to all UN Member States. On the occasion, Prime Minister Narendra Modi tweeted, “Gratitude to all the nations who initiated and co-sponsored the resolution on International Year of Millets at the @UN. Distinguished delegates were also served delicious Millet Murukku! This is one snack I also relish and urge all of you to try it as well.”

 

 

 

 

“India is honored to be at the forefront of popularising Millets, whose consumption furthers nutrition, food security and welfare of farmers. This also offers research and innovation opportunities for agriculture scientists and start-up communities," he added.

 

 

 

India sponsored the resolution to observe the Millet year considering the need of advocating a diversified, balanced, diversified and healthy diets by increasing the consumption and sustainable production of the millets. Also recognises the diversity of millets and their adaptive nature.